U.S. craft beer production declined about 4% in 2025, while only 55% of total craft brewing capacity was used for beer. This guide compares four practical ways to monetize idle capacity in 2026: non-alcoholic beer, sparkling water, ready-to-drink beverages, and contract canning.

Growth in low-ABV and non-alcoholic beer is changing what breweries need from canning equipment. Reliable packaging now depends on low oxygen pickup, controlled foaming, repeatable fill levels, secure double seams, hygienic design and validated cleaning. This guide explains the key equipment requirements and questions breweries should consider before investing in a canning line.